About us

DABA's Philosophy

Our guests will be served homemade food that is healthy, flavorful, and natural. We are delighted to offer local ingredients, some of which are harvested from our own garden—such as blackcurrants, gooseberries, raspberries, rhubarb, and herbs like mint, sage, parsley, and lovage. We also source produce from skilled local suppliers who grow tomatoes, cucumbers, zucchini, pumpkins, beets, and carrots for us 

DABA – Natural and Delicious

In the autumn, you’ll find us up in the trees picking cherries, apples, plums, and rowanberries. Or we head into the forest to forage for mushrooms and wild berries. We bake spelt and rye bread, crispbreads, and rolls. We bake cakes and sweets. We salt, pickle, and preserve. And we cold-smoke our own fish, meat, and cheese. It’s a joy for us to create—and a treat for you to enjoy!

Dream team

"We are a small, dedicated team with a great passion for food, people, and creating memorable experiences. Together, we run DABA with a love for both the fine details and the big picture—from the kitchen and the guest experience to our social media and events.

Velga Bakkemyr

General Manager and Head Chef

Stein Løvø

Agate Pitkevica

Assistant General Manager (Social Media, Marketing, Projects)

What We Stand For

Natural

We believe in pure food, served without additives

Fresh

"As fresh as it gets" - that is our motto

Homemade

Much of what we serve is truly made from scratch-either in our own homes or right here at DABA

Local

Our menu is built around seasonal ingredients from our region - because local simply tastes better

Join Us in Collaboration

Interested in collaborating with us? We are always open to exciting partnerships and new ideas.
Contact Us